$5.99 USD per pound (wrapped)
$300 deposit to start the process
Locally raised, premium dry-aged beef from our family ranch in New Mexico. Fill your freezer and save big with bulk pricing — custom cut exactly how your family loves it.
Our cattle are raised slowly to full maturity — resulting in more marbling, fuller flavor, and a better yield than typical grass-fed beef. No added hormones. Low-stress environment. Local New Mexico ranch quality you can taste.
Final total calculated after hanging weight is confirmed
Custom cut sheet consultation included
Processing aging: dry-aged 21 days
Pickup or local delivery options
After order is placed our team will reach out to set up a time to finalize your cut sheet. 30 days minimum after order is placed due to aging and processing times.
$5.99 USD per pound (wrapped)
$300 deposit to start the process
Locally raised, premium dry-aged beef from our family ranch in New Mexico. Fill your freezer and save big with bulk pricing — custom cut exactly how your family loves it.
Our cattle are raised slowly to full maturity — resulting in more marbling, fuller flavor, and a better yield than typical grass-fed beef. No added hormones. Low-stress environment. Local New Mexico ranch quality you can taste.
Final total calculated after hanging weight is confirmed
Custom cut sheet consultation included
Processing aging: dry-aged 21 days
Pickup or local delivery options
After order is placed our team will reach out to set up a time to finalize your cut sheet. 30 days minimum after order is placed due to aging and processing times.
